This is particularly true when it comes to food. Traditional family recipes have been upgraded to reflect modern views about diet and nutrition. From kitchen to table they curate your experience taking in to account every aspect of what they serve. Quality of materials, color, texture, form and of course taste are key elements.
That means sourcing food from organic and local farms and eating according to season. Much of the food is grown in their own biodynamic gardens.
“she learned from her mother that a happy stomach makes a happy heart.”